Apple Blossom Cocktail

Prep time : 15 mins
Total time : 4 hrs, 15 mins
Yeild: Serves 8 ( ¾ cup)

¾ cup apple cider
1/8 cup Wood’n’Hive honey
3 cups seltzer water, chilled
¼ lemon juice
24 oz Lunn’s Mill ale-style beer, chilled
1 Sonya apple from Bramble Corner Produce, cored, thinly sliced crosswise, and divided

How to make it

1)Combine cider and honey in a small saucepan over medium-high ; bring to simmer. Cook 10 mins or until reduced to about 1 cup, stirring occasionally. Remove pan from heat; cool to room temperature. Cover and chill 4 hours or overnight.

2) Place ½ cup cider mixture in a large pitcher. Add seltzer, lemon juice, and beer to pitcher, stirring to combine. Stir in half of apple slices. Serve over ice; garnish with remaining apple slices. Enjoy !